Sari, Risma Novita, Department of Food Technology, Faculty of Animal Husbandry and Agriculture, University of Diponegoro, Jl. Prof. Soedarto, SH., Tembalang, Semarang, Central Java, Indonesia, 50275, Indonesia

• Vol 17, No 1 (2024): Februari - Original Articles
  Analysis of The Physical, Chemical, and Organoleptic Quality of Fried Peas with SPC (Statistical Process Control) And PCA (Principal Component Analysis) Approaches
  Abstract  PDF (Bahasa Indonesia)