Soedirga, Lucia Crysanthy, Department of Food Technology, Faculty of Science and Technology, Universitas Pelita Harapan, Jl. MH. Thamrin Boulevard 1100, Lippo Karawaci, Tangerang, Indonesia 15810, Indonesia
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Vol 18, No 1 (2025): Februari - Original Articles
Sensory Properties of Gluten-Free Biscuits Formulated with Cassava-Jicama Combined Flour and Various Fats
Abstract PDF
