Widayani, Erina
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Vol 11, No 2 (2018): Agustus - Original Articles
PENGARUH WAKTU INKUBASI DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI WHEY HASIL SAMPING KEJU
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1979-0309 (Print)
2614-7920 (Online)
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