Suroto, Dian Anggraini, Department of Food Technology and Agricultural Product, Faculty of Food Technology, Universitas Gadjah Mada, Jl. Flora Bulaksumur, Sleman, Yogyakarta Indonesia 55281, Indonesia
-
Vol 18, No 1 (2025): Februari - Original Articles
Effect Sourdough from Snake Fruit (Salacca zalacca) on Microbiota and Texture of Rice Flour Bread
Abstract PDF
