Issue |
Title |
Vol 36, No 2 (2021): October |
Growth Response of Local Cassava to Cutting Models and the Number of Buds |
Abstract
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|
Tri Mulya Hartati, Chumidach Roini, Indah Rodianawati |
Vol 36, No 1 (2021): April |
A Comparison of Economic Efficiency of Monoculture and Multiple Cropping Patterns: The Case of Cassava Farming in Ende, Indonesia |
Abstract
PDF
|
Willybrordus Lanamana, Philipus Nerius Supardi |
Vol 25, No 1 (2010): March |
INKORPORASI SULFUR DALAM PROTEIN ONGGOK MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN SACCHAROMYCES CEREVISIAE |
Abstract
PDF
|
Wara Pratitis Sabar Suprayogi |
Vol 31, No 2 (2016): October |
ANALISIS RANTAI NILAI UBI KAYU (Manihot esculeta crantz) DI KABUPATEN PATI |
Abstract
PDF
|
Donny Puja Puspito, Kusnandar Kusnandar, Nuning Setyowati |
Vol 39, No 1 (2024): In press April |
Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour |
Abstract
PDF
|
Intan Cidarbulan Matita, Lucia Crysanthy Soedirga, Irene Andriani |
Vol 38, No 2 (2023): October |
Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats |
Abstract
PDF
|
Richirose Richirose, Lucia Crysanthy Soedirga |
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