Ariviani, Setyaningrum, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia; Research Group of Food Product Development, Universitas Sebelas Maret, Surakarta, Indonesia

• Vol 40, No 3 (2025): July - Regular Articles
  Comparative Study of the Nutritional Value, Phytochemicals, and Sensory Quality of Flakes Prepared Using Elicited and Non-Elicited Cowpea Sprout Flours
  Abstract  PDF