Romadhon, Romadhon, Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro, Semarang, Indonesia
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Vol 36, No 1 (2021): April - Regular Articles
Sensory and Physicochemical Characteristics of Manyung (Arius thalassinus) Kekian High Fiber with the Addition of Eucheuma cottonii Seaweed
Abstract PDF
