Cristina Cedeño-Pinos
https://www.scopus.com/authid/detail.uri?authorId=57220899437&origin=recordpage
Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Murcia, 30100, [Scopus ID: 57220899437], Spain
Development of nutritionally improved foods, through: addition (fiber), reduction (sugars, fats, salt). Effect of addition of aroma-medicinal bioactives such as: antioxidants, antimicrobials and/or possible functional effects on health. As well as: sensory impact (acceptability), effect of the manufacturing process on bioactive degradation, and shelf life of the food. Study of the availability of phenolic compounds by in vitro digestion.
Skills and Expertise:
Sample Preparation
Extraction
Chromatography
High-Performance Liquid Chromatography
Spectrometry
Instrumental Analysis
Solvent Extraction
Chemical Analysis
Solid Phase Extraction
Spectrophotometry
