ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI MARKETABLE SURPLUS PADI PADA PETANI DI KECAMATAN MASARAN KABUPATEN SRAGEN

Abstract

ABSTRACT: This study aims to determine the marketable surplus of rice and the factors  that influence the marketable surplus rice for farmers in Masaran District, Sragen Regency. The basic methods used in this study are descriptive and analytical methods. The number of samples studied were 100 people using proportional random sampling method. Data analysis methods include: (1) Analysis Marketable Surplus; (2) Regression analysis using method of Ordinary Least Square (OLS). The regression model is obtained Y: 29.566 + 0.871 X1 – 1.067 X2 + 6.182 x 10^-5 X3 + 77.764 X4 + 92.480 D1 + 153.367 D2. The percentage of

marketable surplus rice for farmers in Masaran District, Sragen Regency, is 90.49%. While the rest 9.51% is used for consumption consisting of natura irrigation, natura profit sharing and family consumption. The factors that influence marketable surplus rice in farmers in Masaran District, Sragen Regency are the amount of rice production (Kg/PP) with variable coefficient value is 0.871 and total family income (IDR/ PP) with variable coefficient value is 0.000061.

Keywords: Factors, Marketable Surplus, Ordinary Least Square (OLS), Rice