Author Details

Punthi, Fuangfah, Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Province of China

  • Vol 5, No 1 (2024): April - Articles
    Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin
    Abstract  PDF